Strong Flour 150 g
Standard Flour 100 g
Dry Yeast 3 g (1 tsp)
Sugar 10 g (1 Tbsp)
Salt 4 g (bit less than 1 Tsp)
Butter or Marg (30 g)
Skimmed Milk (6 g) (1 Tbsp)
Honey (1 Tbsp)
Milk (160 -170 g) - summertime 160 winter 170
put everything in machine
choose light colour on machine setting
don't have to use standard flour
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