with Mange Tout, Spring Onion Egg & Ham
+ seaweed + dashi aji sauce
Boil water in BIG sausepan
Add noodles and boil for 10 mins
once boiled take off heat, put lid on & leave for 5 mins
then wash under cold water in colinder
Measure out water in another sausepan
using serving boils. ie 3 bowls = 3 people
boil then add veggies, pinch of seaweed, + dashi aji
(keep tasting to see if its enough)
finally add egg
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