Saturday, April 29, 2006

Ramen with Pak Choi, Chicken, Fishcakes & Egg

Measure out water by pouring from bowls.
Boil ramen in water for approx 3 mins.
Take ramen out and put into bowls before adding sauce mix &
veggies etc.
Chicken into thin strips.
Pak Choi - chop off ends and cut into 3 strips
Fry chicken & pak choi together before hand in almond oil.

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